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Airo Restaurant

Airo Restaurant
ParkRoyal Hotel, Melbourne Airport, Arrival Dr, Tullamarine VIC 3045, Australia
If you are staying over for an early morning flight, this is really the only dining option. As such it is acceptable given it's Hobson's choice.
We each had soup for a starter, had a main course each and shared a dessert. With 3 glasses of wine between us, the bill was an eye-watering $193.
Nick's main course was conventional- he chose the curry, but I actually chose the cheeseboard instead of a main. There were three large portions of local cheeses accompanied by flavoured lavosh flatbreads, ordinary grapes, muscat grapes, quince jelly and nuts. Definitely a meal in itself.
September 2017
On a second visit in December, the menu had changed and if anything was even more limited, but I was happy enough with cheese as a main course and having a small butternut squash risotto to start. Nick stuck with soup, then followed it with a small Black Angus steak.


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