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Airo Restaurant

Airo Restaurant
ParkRoyal Hotel, Melbourne Airport, Arrival Dr, Tullamarine VIC 3045, Australia
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If you are staying over for an early morning flight, this is really the only dining option. As such it is acceptable given it's Hobson's choice.
We each had soup for a starter, had a main course each and shared a dessert. With 3 glasses of wine between us, the bill was an eye-watering $193.
Nick's main course was conventional- he chose the curry, but I actually chose the cheeseboard instead of a main. There were three large portions of local cheeses accompanied by flavoured lavosh flatbreads, ordinary grapes, muscat grapes, quince jelly and nuts. Definitely a meal in itself.
September 2017
On a second visit in December, the menu had changed and if anything was even more limited, but I was happy enough with cheese as a main course and having a small butternut squash risotto to start. Nick stuck with soup, then followed it with a small Black Angus steak.

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